Beardsley Community Farm Winter Supper
December 15 @ 7:00 pm - 10:00 pm$100
Beardsley Community Farm will hold its 2nd annual Winter Supper. The farm-to-table meal will be prepared by Chef Paul Sellas of Rebel Kitchen. The supper will include produce from Beardsley’s farm and meat from Spring Creek Farm with vegetarian and vegan options. Water, coffee and wine from Old City Wine Bar will be served. Tickets are available HERE.