CAC Beardsley Community Farm will hold its annual farm-to-table Solstice Supper to raise funds for its operating budget and to provide sustainably grown produce to those in need in Knoxville. The event begins at 6 p.m. with a meet-and-greet, hors d’oeuvres and silent auction followed by dinner at 6:45 p.m. The silent auction closes at 8:30 p.m. when dessert is served. The four-course collaboration features Chef Jeff DeAlejandro of OliBea, Chef Jessie Newmister of Tako Taco and Nolan Sherrill, owner of the Phoenix Pharmacy. Guests are welcome to bring their own wine. Water and coffee will be available, as well as a limited selection of wine donated from Downtown Wine + Spirits and Corks Wine and Spirits.

Individual tickets are available, along with tables of four or eight.  A business sponsor table of eight is $1,000 and includes recognition at the dinner.