The L5 Foundation Fundraising Dinner and Auction, to be held at the home of David and Carol Bryant in Sevierville, Tennessee, features gourmet food and wine, music and entertainment and an auction. A handcrafted Live Five medallion designed by Melody Stallings (in collaboration with Kimball’s Jewelers) will be unveiled, and 10 of the signature medallions will be auctioned.

Six Southern chefs will prepare the meal: James Lewis from Bettola in Birmingham; Randy Lewis from The Southern Gentleman and Gypsy Kitchen in Atlanta; Kevin Nashan from Sidney Street Café in St. Louis; Edgar Pendley from Urban Grub in Nashville; Michael Sullivan, former butcher and charcutier at Blackberry Farms in Walland; and Terry Redd from Bridgewater Place in Knoxville.

The evening will feature entertainment from the Justin Haynes Band and magician Tom Vorjohan.

Attire: Cocktail, no tie.

Proceeds will benefit The Caring Plate and Angels of Hope. The Caring Plate provides cancer patients with healthy and nutritious meals. Angels of Hope provides food baskets for patients and their families going through treatment during the holiday season.