The third annual Dinner in the Dogwoods features cocktails, hors d’oeuvres, entrée and dessert while surrounded by flowering dogwoods. A stop on the Dogwood Trail, Mabry-Hazen House conserves more than 80 flowering dogwood trees with flowery blooms in an array of whites, pinks and greens. Food will be prepared by Patrick Hollis, executive director and curator of the Hazen Historical Museum Foundation. He also is the editor of the republished 1911 The Tennessee and Virginia Cookbook. Vegetarian and gluten-free options are available by request. All proceeds benefit Mabry-Hazen House and its preservation mission. Ticket are available HERE.