Nourish Knoxville will hold an evening of dining and storytelling to celebrate the 20-year history of the Market Square Farmers’ Market with A Storied Supper at the picturesque hilltop of the Mabry-Hazen House Museum. The meal will be prepared by renowned chef Jeffrey DeAlejandro of OliBea that showcases the unique flavors of East Tennessee. Mabry-Hazen House Museum Executive Director Patrick Hollis and the Knoxville History Project’s Jack Neely will share stories of Market Square’s past and the crucial role played by Evelyn Hazen in preserving the market space.

Beer will be provided by Printshop Beer and is included in the ticket price. Cocktails will be available for purchase. Attendees may bring wine to enjoy at dinner. Tickets are available HERE.