Nourish Knoxville will hold a “Winter Warmer” fundraising dinner with a menu that celebrates a winter harvest in East Tennessee and features locally sourced ingredients prepared by Knox Mason owner/chef Matt Gallaher. A selection of locally brewed craft beers, provided by The Downtown Casual Pint, will be paired with the meal.

Hors d’oeuvres and craft beer will be served at 6:30 p.m., followed by a four-course meal beginning at 7:30 p.m. Coffee, tea, water and craft beer will be provided throughout the evening, and guests are welcome to bring a bottle of wine.