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Nourish Knoxville’s Winter Warmer 2018
Nourish Knoxville will hold its third annual fundraising dinner, and the menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Knox Mason and Emilia Chef and Owner Matt Gallaher. Vegetarian option available by request. Ticket information is available here.
Attire is festive cocktail. Parking available in lot directly across the street from The Standard.