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Raise the Roots 2016
September 8, 2016 @ 6:00 p.m. – 9:00 p.m. | $60 per ticket; $200, table of four
Raise the Roots, an annual fundraiser for Beardsley Community Farm, features the bounties of summer on the farm. The supper will be vegetarian and locally sourced; most of the produce is grown at Beardsley Community Farm. Vegan options also will be available upon advance request (email: [email protected])
Iced tea and coffee are included, and guests are welcome to bring wine with a corkage fee of $10 per bottle. Wine also will be available for purchase at The Plaid Apron. Owner and chef Drew McDonald and his team will prepare the meal. Doors open at 6 p.m.; dinner will be served promptly at 6:30 p.m.