Blues music and food combine in the “Blues for Food” benefit for Second Harvest Food Bank of East Tennessee. The event is presented by the “House of Food” with special guests, “The Sauce Boss” and “Jenna and Her Cool Friends,” with a shrimp boil by Bayou Bay Seafood House. Ticket price includes concert, dinner and nonalcoholic beverages. A beer, wine and tequila bar will be available. Doors open at 6:30 p.m.; music begins at 7:30 p.m.