The third Long Table Dinner in the Old City features five-plus courses of food prepared by Old City chefs Jeff Carter of the Crown & Goose, Jeffrey DeAlejandro of OliBea, Jesse Newmister of Tako Taco and Paul Sellas of Rebel Kitchen with cocktails by Post Modern Spirits, beer pairing from Pretentious Beer Co., wine pairings from Old City Wine Bar and coffee from Vienna Coffee at the Regas Building. Live entertainment provided by Boyd’s Jig & Reel. The event raises money for the new Old City Performing Arts Center, a non-profit community theater operated by the River & Rail Theatre Company.