L’Amour du Vin Wine Auction and Dinner partners with Relais & Chateaux property Blackberry Farm to create a spectacular evening, now in its 13th year. Silent auction and wine tasting begin at 6 p.m. with dinner and live auction at 7:30 p.m. The guest vintner is Jamey Whetstone of Whetstone Wine Cellars in Napa, California. The guest chef is Frank Stitt of Highlands Bar & Grill, Chez Fonfon and Bottega Restaurant & Cafe. They will be joined by the chefs and sommeliers of Blackberry Farm.