Nourish Knoxville will hold its second annual fundraising dinner, and the menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Northshore Brasserie Executive Chef Joe Cunningham. The evening will feature the dinner, photo booth, coffee, tea, water, and a selection of Blackberry Farm beer. Guests are welcome to bring a bottle of wine. Vegetarian option available by request.

Attire is festive cocktail. Parking available in lot directly across the street from The Standard.