Nourish Knoxville will hold its fourth annual fundraising dinner, and the menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Knox Mason and Emilia Chef and Owner Matt Gallaher. Cocktail hour and silent auction begin at 6:30 p.m., followed by 7:30 p.m. dinner and 9:30 p.m. dessert and close of silent auction. Vegetarian and/or gluten-free options are available by request. Attire is festive cocktail. Parking is available in lot directly across the street from The Standard.